top of page

Image by Emerson Vieira

Where Farm Meets Flame.

Raised on our land, hand-picked by you, and fire-grilled to perfection.

Black Background

The Farm & Flame Experience.

A unique dining experience that starts at our farm and ends on your plate.

1

Pick Your Cut

Choose from farm-raised beef, hand-cut daily in our butcher shop.

2

Cooked to Your Taste

Our chefs grill your steak over open flame, exactly how you like it.

3

Enjoy the Experience

Served hot and fresh, straight from our flame to your plate.

Chopping Meat

Black Marble

The Butcher Shop Difference

At Farm & Flame, the experience goes beyond your plate. Our in-house butcher shop is stocked daily with farm-raised beef, hand-cut fresh by our butchers. Take home premium steaks, roasts, and specialty cuts straight from our farm, through our butcher, to your kitchen.

Black Marble

The Farm Fresh Difference

Every cut we serve begins at Mason Hills Farm in Grand Bay, Alabama. Our cattle are pasture-raised with care and respect, ensuring unmatched quality and bold flavor in every bite. From open pastures to our butcher’s block to the flame, it’s true farm-fresh you can trust.

Our Flame-Fired Favorites

Fresh steaks, handcrafted burgers, and sides made to savor.

bottom of page